The reality of that didn't fully hit me until about 8am this morning as I woke up going, "hey stupid - you ever going to order your books"?
After hemming some jeans that have been staring at me from a corner of my room for about a month pleading to be Kim's size and worn, I got on the book renting hunt. THEN, I looked at my class schedule.
How the heck am I going to eat dinner on M/T/W if I leave work at 5:00pm, and have class at 6:00pm? Taco Bell and/or Pringles are not going to cut it 3 days a week.
Enter my desperate search for "easy to prep", "easy to store", "easy on the budget", and "easy on the waistline" recipes on Pinterest. In my search I found this link on how to make the "guts" of a breakfast sandwich. I'll eat breakfast for dinner. Why not?
The recipe information can be found HERE.
PS - I got smart on this post and took pictures. Ya'll ready?
PS - I got smart on this post and took pictures. Ya'll ready?
Preheat that oven to 350 degrees.
First, if you are going to post pictures of your kitchen, clean your stove. I had to crop these pictures for weak stomachs.
Second, grab a muffin tin.
Second, grab a muffin tin.
Third, give that pan a good spray of PAM.
Put the eggies in the pan and season to your liking.
I did salt and pepper.
I didn't want to get all cray on my first attempt at this.
Next time, I think I'll have a seasoning adventure. :)
Oh yeah, look at that delicious egg
Ready to get it's cook on.
Throw the pan in the oven; cook for 15-20 minutes.
My oven always requires a few extra minutes for everything I cook, so I was closer to the 20 minute mark
COOKED!
I shall remind you that this is me, and sometimes I get really excited about things and don't plan.
Meaning: I didn't have English muffins.
So, away in the fridge these go, waiting for me to go to the store tomorrow.
I should let ya know... I totally snagged a bite...
... they were DELICIOUS.
The only change I would make to the recipe is to salt and pepper the pan before putting the egg in, then doing your other seasoning on top. This creates an over-all seasoning... not just one side.
I also think that layering bottom of english muffin/egg/ham/top of english muffin will create a egg-celent meal (yeah, I went there).