Pin-Test: Breakfast Sandwich Eggs

I'm going back to school.

The reality of that didn't fully hit me until about 8am this morning as I woke up going, "hey stupid - you ever going to order your books"?

After hemming some jeans that have been staring at me from a corner of my room for about a month pleading to be Kim's size and worn, I got on the book renting hunt. THEN, I looked at my class schedule.

How the heck am I going to eat dinner on M/T/W if I leave work at 5:00pm, and have class at 6:00pm?  Taco Bell and/or Pringles are not going to cut it 3 days a week. 

Enter my desperate search for "easy to prep", "easy to store", "easy on the budget", and "easy on the waistline" recipes on Pinterest.  In my search I found this link on how to make the "guts" of a breakfast sandwich.  I'll eat breakfast for dinner. Why not?

The recipe information can be found HERE.

PS - I got smart on this post and took pictures.  Ya'll ready?

Preheat that oven to 350 degrees.

First, if you are going to post pictures of your kitchen, clean your stove. I had to crop these pictures for weak stomachs.

Second, grab a muffin tin.

Third, give that pan a good spray of PAM.

Put the eggies in the pan and season to your liking.

I did salt and pepper. 

I didn't want to get all cray on my first attempt at this. 

Next time, I think I'll have a seasoning adventure.  :)

Oh yeah, look at that delicious egg 

Ready to get it's cook on.

Throw the pan in the oven; cook for 15-20 minutes.

My oven always requires a few extra minutes for everything I cook, so I was closer to the 20 minute mark

 COOKED!

I shall remind you that this is me, and sometimes I get really excited about things and don't plan.

Meaning: I didn't have English muffins.

So, away in the fridge these go, waiting for me to go to the store tomorrow.

I should let ya know... I totally snagged a bite...

... they were DELICIOUS.






The only change I would make to the recipe is to salt and pepper the pan before putting the egg in, then doing your other seasoning on top.  This creates an over-all seasoning... not just one side.

I also think that layering bottom of english muffin/egg/ham/top of english muffin will create a egg-celent meal (yeah, I went there).